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Greatest plates · Main
Creamy tomato and white bean gnocchi
Pillowy gnocchi in a creamy tomato sauce with white beans and spinach. On the table in under half an hour.
Serves 4Prep 10 minCook 20 min
Containsdairy · gluten
Protein 15%Carbs 47%Fat 38%
About 833 kcal a serve — 30 g protein, 96 g carbs, 34 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Start the sauce
Heat the olive oil in a large pan over medium heat and cook the garlic for 30 seconds until fragrant, being careful not to burn it.
In the panSizzle →
30 sec
Simmer the tomatoes
Add the chopped tomatoes and oregano, season and simmer for 8 minutes until slightly thickened.
In the panSimmer →
8 min
Cook the gnocchi
Meanwhile bring a pot of salted water to the boil and cook the gnocchi for 2 minutes until they float, then drain.
In the potBoil →
2 min
Add beans and cream
Stir the white beans and cream into the sauce and simmer gently for 3 minutes until creamy and heated through.
In the panStir in →
3 min
Wilt the spinach
Add the baby spinach and stir until just wilted, about 1 minute.
In the panWilt →
1 min
Combine and serve
On topFold the drained gnocchi through the sauce, top with grated parmesan and serve hot.
In the panFold in →
Cook's noteDon't overcook the gnocchi — pull them out the moment they float.
Estimated per serve
833 kcal · 30 g protein · 96 g carbs · 34 g fatestimates, within ~10%
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