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Greatest plates · Main
Salmon fillets glazed with sugar-free honey, garlic and coconut aminos, then grilled until the edges catch and caramelise. Smoked paprika and ginger keep the sweetness in balance.
Containsfish
Inspired by a recipe from Wholesome Yum ↗
About 390 kcal a serve — 34 g protein, 5 g carbs, 25 g fat. Each segment is that macro's share of the calories, within about 10%.

Preheat the oven to the Grill setting, typically 500°F or 260°C.
Pat the salmon fillets dry with paper towels. Season both sides with the sea salt and black pepper.
In a large bowl, whisk together the zero sugar honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger until smooth.
Add the salmon to the bowl and turn the pieces to coat well in the glaze. Marinate at least 10 minutes or up to 1 hour, turning again to coat before cooking.
10-60 min
Place the salmon in a large baking dish or on a parchment-lined sheet pan, leaving space between the fillets. Brush any remaining glaze over the top of the fish.
Grill about 6 inches from the heating element for 10-12 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 57-60°C. Top with sliced green onions or fresh herbs before serving.
Estimated per serve
390 kcal · 34 g protein · 5 g carbs · 25 g fatestimates, within ~10%
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