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Greatest plates · Main
Korean Beef Bowl
Chungah Rhee's weeknight hero — all the sweet-savoury flavour of bulgogi from ground beef, on the table in about 15 minutes.
Serves 4Prep 5 minCook 10 minBeef
Containsgluten · soy · sesame
Inspired by a recipe from Damn Delicious ↗
Protein 23%Carbs 18%Fat 59%
About 420 kcal a serve — 24 g protein, 19 g carbs, 27 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Whisk the sauce
SauceWhisk the brown sugar, soy sauce, sesame oil, red pepper flakes and ground ginger together until the sugar dissolves.
In the bowlWhisk →
Brown the beef
3–5 minHeat the oil in a skillet, cook the garlic 1 minute until fragrant, then add the ground beef. Brown 3–5 minutes, crumbling as it cooks, and drain the excess fat.
In the panSizzle →
Simmer with sauce
2 minStir in the sauce and green onions; simmer about 2 minutes until glossy and heated through.
In the potSimmer →
Serve
ServeSpoon over steamed rice and finish with extra green onion and a scatter of sesame seeds.
What goes inAdd →
over rice
15-minute dinnerGreat over rice or in lettuce cups — add a fried egg or extra veg to bulk it out.
Estimated per serve
420 kcal · 24 g protein · 19 g carbs · 27 g fatestimates, within ~10%
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