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Greatest plates · Main
Loaded BBQ chicken souvlaki bowls with lemon potatoes
A proper Greek feast night: char-grilled lemon-oregano chicken skewers, golden lemon potatoes, cool tzatziki, warm pita and a crunchy salad, all loaded into one generous bowl.
Serves 4Prep 25 minCook 35 minChicken
Containsdairy · gluten
Protein 22%Carbs 37%Fat 41%
About 931 kcal a serve — 52 g protein, 88 g carbs, 43 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Marinate the chicken
MarinateIn a bowl toss the chicken with the lemon juice and zest, olive oil, garlic and oregano. Leave to marinate at least 20 minutes while the potatoes roast.
In the bowlMarinate →
20 min
Roast the lemon potatoes
220°CToss the potato wedges with olive oil, lemon juice, oregano and a good pinch of salt on a tray. Roast at 220°C for 30–35 minutes, turning once, until golden and crisp.
On the trayRoast →
35 min · 220°C
Make the tzatziki
Mix allStir the Greek yoghurt with the squeezed-dry grated cucumber and minced garlic. Season and chill until serving.
In the bowlStir →
Grill the souvlaki
CharThread the chicken onto skewers and grill on a hot BBQ or grill pan for 4–5 minutes each side until charred and cooked through.
Toss the salad
TossCombine the cherry tomatoes, red onion and cos lettuce in a bowl with a squeeze of lemon and a drizzle of olive oil.
In the bowlToss →
Warm the pita and load up
Load upWarm the pita on the grill for 30 seconds a side. Build each bowl with lemon potatoes, souvlaki, salad, a big spoon of tzatziki and torn pita.
In the bowlAssemble →
Cook's noteChar the skewers hard for that smoky edge — don't crowd the grill. Serve with the lemon potatoes, a big salad and tzatziki, with or without the pita.
Estimated per serve
931 kcal · 52 g protein · 88 g carbs · 43 g fatestimates, within ~10%
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