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Greatest plates · Breakfast
Whipped Cottage Cheese Bowls
Vanilla-whipped cottage cheese, blended until silky and spooned into bowls under berries and slivered almonds. Fresh, lightly sweet, and 26 g of protein a serve.
Serves 2Prep 10 minBreakfast
Containsdairy · nuts
Inspired by a recipe from Skinnytaste ↗
Protein 39%Carbs 33%Fat 28%
About 260 kcal a serve — 26 g protein, 22 g carbs, 8 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Add to blender
Add allAdd the cottage cheese, vanilla, and sweetener into a blender.
In the blenderAdd all →
Blend until smooth
BlendBlend on medium-high until smooth, roughly 30 seconds. You may need to scrape down the sides.
30 sec
Assemble the bowls
On topPour the whipped cottage cheese into 2 bowls and top with fresh strawberries, blueberries, and slivered almonds.
In the bowlsTop →
Cook's noteKeep blending until the cottage cheese loses every trace of curd — about a minute.
Estimated per serve
260 kcal · 26 g protein · 22 g carbs · 8 g fatestimates, within ~10%
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