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Greatest plates · Main
Air Fryer Greek Chicken
Juicy marinated chicken with chickpeas, zucchini, tomatoes and red onion, air fried until golden and topped with feta and fresh dill. A quick, high-protein one-pot Mediterranean dinner.
Serves 2Prep 10 minCook 15 minChicken
Containsdairy
Inspired by a recipe from Skinnytaste ↗
Protein 43%Carbs 19%Fat 38%
About 420 kcal a serve — 45 g protein, 20 g carbs, 18 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Make the marinade
WhiskAdd the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk together until well combined.
In the bowlWhisk →
Toss to coat
CoatAdd the chicken, zucchini, tomatoes, red onion, chickpeas and olives to the bowl and toss to coat everything evenly in the marinade.
In the bowlToss →
Air fry
200°CTransfer the chicken and vegetables to the air fryer basket in a single layer, working in batches if needed for smaller baskets. Cook at 200°C for about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.
Top and serve
On topTip the hot chicken and vegetables into bowls, scatter over the crumbled feta and chopped dill, and serve right away.
In the bowlTop →
Cook's noteFor crispy chicken, keep everything in a single layer and don't overcrowd the basket — cook in batches if needed. No air fryer? Bake on a parchment-lined sheet pan at 200°C for 20 minutes.
Estimated per serve
420 kcal · 45 g protein · 20 g carbs · 18 g fatestimates, within ~10%
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