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Greatest plates · Main
Build-your-own gourmet burger night
A proper burger night — juicy beef patties, brioche buns and a spread of toppings so everyone builds their own. Served with crispy oven fries.
Serves 4Prep 30 minCook 30 minBeef
Containsdairy · gluten
Protein 19%Carbs 32%Fat 49%
About 945 kcal a serve — 45 g protein, 75 g carbs, 51 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Heat the oven
220°CPreheat the oven to 220°C and line a large tray with baking paper.
Bake the fries
FriesToss the potato fries with olive oil and salt, spread on the tray and bake for 30 minutes, turning once, until golden and crisp.
On the trayBake fries →
30 min · 220°C
Shape the patties
ShapeMix the beef mince with garlic powder, salt and pepper, then shape into 10 even patties slightly wider than the buns.
In the bowlShape patties →
Grill the patties
GrillGrill the patties on a hot BBQ for 3-4 minutes each side, topping each with a cheddar slice in the last minute to melt.
On the grillGrill patties →
8 min · high
Toast the buns
ToastToast the brioche buns cut-side down on the grill for a minute until lightly golden.
On the grillToast buns →
1 min
Set up the bar
BuildLay out the tomatoes, lettuce, onion, pickles, tomato sauce and mustard so everyone can build their own burger with a side of fries.
On the tableServe →
Cook's noteThis is the treat night so it serves 10 with no leftovers doubling; adults can skip the top bun and pile on extra patty and salad to keep it lighter.
Estimated per serve
945 kcal · 45 g protein · 75 g carbs · 51 g fatestimates, within ~10%
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