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Greatest plates · Main
Pulled Pork Breakfast Burrito
Scrambled eggs, pulled pork and melting cheddar rolled into a tortilla and pressed seam-down until it browns. Made to be eaten with one hand.
Serves 4Prep 10 minCook 15 minPork
Containsdairy · egg · gluten
KalaPlate Original
Protein 22%Carbs 18%Fat 60%
About 754 kcal a serve — 42 g protein, 33 g carbs, 50 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Glaze the pork
SauceWarm the pulled pork in a frying pan over medium heat with the smoked paprika, tomato sauce, apple cider vinegar and brown sugar. Cook 5 minutes until sticky and glazed — this is a quick barbecue sauce made in the pan rather than a bottle bought for one breakfast.
In the frying panFry →
5 min
Scramble the eggs
ScrambleIn a second pan, melt the butter over low heat and scramble the eggs slowly until just set and still creamy. Season.
In the second panScramble →
4 min
Build the burritos
RollWarm the tortillas briefly so they roll without cracking. Down the centre of each, lay the cheddar, then the hot pork, the egg, avocado and coriander. Fold the sides in and roll up tightly.
At the benchRoll →
Toast seam-side down
PressReturn the empty pan to medium heat and press each burrito seam-side down for 2 minutes a side, until golden and sealed shut.
Cook's noteCheese against the tortilla, not in the middle — it melts into the wrap and glues the whole thing together. Wrap in foil and they travel.
Estimated per serve
754 kcal · 42 g protein · 33 g carbs · 50 g fatestimates, within ~10%
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