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Greatest plates · Breakfast
Cannoli Ricotta Breakfast Bowl
Everything in the middle of a cannoli, in a bowl and without the frying — ricotta whipped smooth with vanilla and orange zest, dark chocolate shaved over, pistachios on top.
Serves 2Prep 10 minBreakfast
Containsdairy · nuts
KalaPlate Original
Protein 18%Carbs 29%Fat 53%
About 588 kcal a serve — 27 g protein, 44 g carbs, 35 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Whip the ricotta
WhipBeat the ricotta, Greek yoghurt, honey, vanilla and orange zest together with a whisk for a couple of minutes, until completely smooth and light. Fresh ricotta whips far better than the tub kind — drain it well if it's wet.
In the bowlWhip →
2 min
Fold in the chocolate
FoldFold half the chopped dark chocolate through, then spoon the mixture into two bowls.
In the bowlFold →
Chocolate and pistachio
TopScatter the remaining chocolate and the chopped pistachios over the top.
In the bowlsTop →
Cook's noteMake it the night before and it firms up into something closer to a set cream. Good with a biscotti stood in the side.
Estimated per serve
588 kcal · 27 g protein · 44 g carbs · 35 g fatestimates, within ~10%
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