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Greatest plates · Breakfast
Smoked Salmon and Cream Cheese on Rye
Cold-smoked salmon over cream cheese on dark rye, with lemon and cracked pepper. Assembled, not cooked — and it looks like far more effort than the four minutes it takes.
Serves 2Prep 5 minBreakfastFish
Containsdairy · gluten · fish
KalaPlate Original
Protein 18%Carbs 41%Fat 41%
About 412 kcal a serve — 19 g protein, 43 g carbs, 19 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Cream cheese on the rye
SpreadToast the rye lightly and let it cool for a minute before spreading the cream cheese — on hot toast it turns to liquid and runs off the edges.
On the boardSpread →
2 min
Salmon, lemon, pepper
LayerDrape the salmon over in loose folds rather than laying it flat — folds catch the light and eat better. Finish with a squeeze of lemon, the chives and plenty of cracked pepper.
On the plateLayer →
2 min
Cook's noteAdd the lemon at the table rather than in the kitchen. Left to sit, the juice starts to cure the salmon and turns it firm and opaque.
Estimated per serve
412 kcal · 19 g protein · 43 g carbs · 19 g fatestimates, within ~10%
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