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Greatest plates · Breakfast
Strawberry Banana Smoothie
Greek yoghurt blended with frozen strawberries, banana and a squeeze of lemon. Thick, cold and ready in about five minutes.
Serves 3Prep 5 minBreakfast
Containsdairy
Inspired by a recipe from Love and Lemons ↗
Protein 15%Carbs 60%Fat 25%
About 175 kcal a serve — 7 g protein, 27 g carbs, 5 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 3
Method
Blend everything
BlendIn a blender, place the frozen strawberries, milk, Greek yogurt, frozen banana, honey, and lemon juice. Blend until smooth and creamy, adding more milk as needed to reach a pourable consistency.
In the blenderBlend all →
Serve
ServePour into glasses, garnish with fresh strawberries if desired, and serve straight away.
Cook's noteUse both frozen strawberries and frozen banana for a super thick, frosty texture — add more milk if you prefer it thinner.
Estimated per serve
175 kcal · 7 g protein · 27 g carbs · 5 g fatestimates, within ~10%
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