Greatest plates · Breakfast

Berry Baked Oatmeal

Name: Berry Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups old fashioned rolled oats; ¾ cups sliced almonds, divided; 1 tsp ground cinnamon; ½ tsp baking soda; ½ tsp kosher salt; 435 ml milk, dairy or dairy-free; 60 ml honey, or maple syrup; 2 eggs, large; 2 tbsp unsalted butter, melted, or coconut oil; 2 tsp vanilla extract; 2.5 cups frozen mixed berries

Golden on the outside and soft on the inside, this baked oatmeal is loaded with sweet mixed berries — a perfect breakfast meal prep to slice and warm up all week.

Serves 6Prep 10 minCook 45 minBreakfast

Containsdairy · egg · gluten · nuts

Inspired by a recipe from Downshiftology ↗

Protein 12%Carbs 52%Fat 36%

About 320 kcal a serve — 10 g protein, 42 g carbs, 13 g fat. Each segment is that macro's share of the calories, within about 10%.

AI-generated for KalaPlate

Ingredients

Serves 6

Method

Heat the oven

190°C

Preheat the oven to 190°C and lightly grease a 9-inch square baking dish so the oatmeal doesn't stick when you scoop it out.

Mix the dry ingredients

Mix dry

In a large bowl, stir together the oats, ½ cup of the sliced almonds, cinnamon, baking soda, and salt until evenly combined.

In the bowlStir dry →

old fashioned rolled oats

sliced almonds

ground cinnamon

baking soda

kosher salt

Whisk the wet ingredients

Whisk

In a separate medium bowl, whisk together the milk, honey, eggs, melted butter, and vanilla until smooth.

In the bowlWhisk wet →

milk

honey

eggs

unsalted butter

vanilla extract

Combine everything

Add berries

Pour the wet mixture into the dry, add the frozen berries, and stir it all together. If the berries start turning the liquid purple, that's totally fine.

In the bowlFold in →

frozen mixed berries

Fill the dish

On top

Transfer the mixture to the greased baking dish, top with a few extra frozen berries if you like, then sprinkle the remaining ¼ cup of almonds over the top.

Bake and serve

Bake

Bake for 40 to 45 minutes, or until set in the center and lightly golden on top. Let it cool a bit before slicing, then serve plain or topped with a dollop of yogurt or a drizzle of maple syrup.

40–45 min · 190°C

Cook's noteBake time can vary with juicier fruit — the oatmeal should be set in the center and golden on top, so give it extra minutes if it's still soggy.

Estimated per serve

320 kcal · 10 g protein · 42 g carbs · 13 g fatestimates, within ~10%

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Greatest plates · Breakfast

Berry Baked Oatmeal

Golden on the outside and soft on the inside, this baked oatmeal is loaded with sweet mixed berries — a perfect breakfast meal prep to slice and warm up all week.

Serves 6Prep 10 minCook 45 minBreakfast

Containsdairy · egg · gluten · nuts

Inspired by a recipe from Downshiftology ↗

Protein 12%Carbs 52%Fat 36%

About 320 kcal a serve — 10 g protein, 42 g carbs, 13 g fat. Each segment is that macro's share of the calories, within about 10%.

AI-generated for KalaPlate

Ingredients

Serves 6

Method

Heat the oven

190°C

Preheat the oven to 190°C and lightly grease a 9-inch square baking dish so the oatmeal doesn't stick when you scoop it out.

Mix the dry ingredients

Mix dry

In a large bowl, stir together the oats, ½ cup of the sliced almonds, cinnamon, baking soda, and salt until evenly combined.

In the bowlStir dry →

old fashioned rolled oats

sliced almonds

ground cinnamon

baking soda

kosher salt

Whisk the wet ingredients

Whisk

In a separate medium bowl, whisk together the milk, honey, eggs, melted butter, and vanilla until smooth.

In the bowlWhisk wet →

milk

honey

eggs

unsalted butter

vanilla extract

Combine everything

Add berries

Pour the wet mixture into the dry, add the frozen berries, and stir it all together. If the berries start turning the liquid purple, that's totally fine.

In the bowlFold in →

frozen mixed berries

Fill the dish

On top

Transfer the mixture to the greased baking dish, top with a few extra frozen berries if you like, then sprinkle the remaining ¼ cup of almonds over the top.

Bake and serve

Bake

Bake for 40 to 45 minutes, or until set in the center and lightly golden on top. Let it cool a bit before slicing, then serve plain or topped with a dollop of yogurt or a drizzle of maple syrup.

40–45 min · 190°C

Cook's noteBake time can vary with juicier fruit — the oatmeal should be set in the center and golden on top, so give it extra minutes if it's still soggy.

Estimated per serve

320 kcal · 10 g protein · 42 g carbs · 13 g fatestimates, within ~10%

Every recipe in KalaPlate reads like this.

A whole library of them — plus a weekly plan built around your household's rules, a shopping list that writes itself, and a plate guide for anyone tracking. Allergies are enforced, never filtered.

Start planning See how it works Sign in

Browse every recipe

Perfect Acai Bowl
American · Breakfast
Best Green Smoothie
American · Breakfast
Tempeh Bacon with Smashed Avocado on Sourdough
American · Breakfast
Lemon Ricotta Protein Pancakes
American · Breakfast

Cookies

Ingredients

Method

Heat the oven

Mix the dry ingredients

Whisk the wet ingredients

Combine everything

Fill the dish

Bake and serve

More recipes like this

Ingredients

Method

Heat the oven

Mix the dry ingredients

Whisk the wet ingredients

Combine everything

Fill the dish

Bake and serve

More recipes like this