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Greatest plates · Salad
Classic Macaroni Salad
The picnic classic done right — tender macaroni and crisp veg in a creamy, tangy dressing. Make it at least an hour ahead to chill; it only gets better.
Serves 8Prep 15 minCook 10 minSalad
Containsegg · gluten
Inspired by a recipe from Spend with Pennies ↗
Protein 8%Carbs 47%Fat 45%
About 260 kcal a serve — 5 g protein, 30 g carbs, 13 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 8
Method
Cook the macaroni
10 minBoil the macaroni until tender, then drain and rinse under cold water to cool.
In the potBoil →
Chop the veg
ChopDice the celery, red pepper and red onion; grate the carrot.
On the boardChop →
Whisk the dressing
DressingWhisk the mayo, mustard, cider vinegar and sugar with salt and pepper.
In the bowlWhisk →
Toss & chill
ChillFold everything together and chill at least 1 hour to let the flavours meld.
1 hr
Best coldMake it a few hours ahead; stir in a splash of milk before serving if it thickens up.
Estimated per serve
260 kcal · 5 g protein · 30 g carbs · 13 g fatestimates, within ~10%
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