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Greatest plates · Salad
The Best Potato Salad
Nagi's best-ever potato salad — creamy and tangy with egg, bacon and a mustardy dressing that soaks right in. The one people ask you to bring.
Serves 8Prep 20 minCook 20 minSaladPork
Containsdairy · egg
Inspired by a recipe from RecipeTin Eats ↗
Protein 11%Carbs 30%Fat 59%
About 320 kcal a serve — 9 g protein, 24 g carbs, 21 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 8
Method
Boil the potatoes
15–20 minBoil the potatoes until just tender, drain and cool, then peel and cut into chunks.
In the potBoil →
Prep egg & bacon
PrepHard-boil and chop the eggs; cook the bacon until crisp and chop.
In the potPrep →
Whisk the dressing
DressingWhisk the mayo, sour cream, Dijon and cider vinegar with salt and pepper.
In the bowlWhisk →
Fold together
ChillGently fold the potatoes, egg, bacon, celery and onions through the dressing. Chill before serving.
In the bowlCombine →
Nagi's tipDress the potatoes while still warm so they drink up the flavour, then chill.
Estimated per serve
320 kcal · 9 g protein · 24 g carbs · 21 g fatestimates, within ~10%
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