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Greatest plates · Soup
Creamy Gnocchi Chicken Soup
Chicken and soft gnocchi in a creamy sun-dried tomato broth, with spinach wilted through at the end. One pot, and thick enough to eat with a fork.
Serves 6Prep 20 minCook 25 minSoupChicken
Containsdairy · gluten
Inspired by a recipe from Half Baked Harvest ↗
Protein 16%Carbs 35%Fat 49%
About 530 kcal a serve — 22 g protein, 48 g carbs, 29 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 6
Method
Sauté the veg
SoftenSoften the onion in the oil, then add the carrots and celery.
What goes inSoften →
Coat & spice
ToastStir in the butter and flour, then the chicken, garlic, Italian seasoning, paprika and thyme, with a pinch of chilli, salt and pepper.
What goes inCoat →
Simmer the chicken
20 minPour in the broth and simmer about 20 minutes until the chicken is cooked; shred it and return to the pot.
In the potSimmer →
Cream & gnocchi
5 minStir in the sun-dried tomatoes, spinach, cream, parmesan and gnocchi; cook 5 minutes until the gnocchi is soft and pillowy.
What goes inFinish →
Cozy December bowlServe with crusty bread.
Estimated per serve
530 kcal · 22 g protein · 48 g carbs · 29 g fatestimates, within ~10%
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