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Greatest plates · Soup
The Coziest Chicken Noodle Soup
Chicken, thick-cut vegetables and egg noodles simmered in a garlicky herb broth.
Serves 8Prep 30 minCook 45 minSoupChicken
Containsdairy · egg · gluten
Inspired by a recipe from Gimme Some Oven ↗
Protein 28%Carbs 49%Fat 23%
About 320 kcal a serve — 22 g protein, 38 g carbs, 8 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 8
Method
Sauté the veg
8–10 minSoften the onion, carrot and celery in the oil, 8–10 minutes, then add the garlic for a minute.
What goes inSoften →
Simmer with chicken
20–25 minAdd the stock, whole chicken, bay, rosemary and thyme. Simmer 20–25 minutes until the chicken is cooked through.
In the potSimmer →
Shred the chicken
ShredLift out the chicken, shred with two forks, and return it to the pot. Discard the bay leaves.
In the potAdd →
two forks
Add the noodles
NoodlesStir in the egg noodles and cook until tender — 2–3 minutes for fresh, 15–20 for frozen. Season well.
What goes inCook →
Serve
ServeLadle into bowls and finish with parsley and grated parmesan.
In the bowlFinish →
Cozy comfortServe with crusty bread to mop up the garlicky herb broth.
Estimated per serve
320 kcal · 22 g protein · 38 g carbs · 8 g fatestimates, within ~10%
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