Opening the recipe box…
Greatest plates · Snack
Easy Yogurt Bagels
Skinnytaste's number-one recipe — a two-ingredient yogurt dough, no yeast and no boiling, baked into chewy bagels in half an hour.
Serves 4Prep 10 minCook 25 minSnack
Containsdairy · egg · gluten · sesame
Inspired by a recipe from Skinnytaste ↗
Protein 20%Carbs 62%Fat 18%
About 204 kcal a serve — 10 g protein, 31 g carbs, 4 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Make the dough
MixPreheat to 190°C (375°F). Whisk the flour, baking powder and salt, then stir in the yogurt until a shaggy dough forms. Knead a few minutes until smooth.
In the bowlMix →
Shape the bagels
4 bagelsDivide into 4, roll each into a rope and pinch the ends together into a ring.
roll ropes, join ends
Wash & top
TopBrush with beaten egg white and dip in sesame or everything seasoning.
In the bowlTop →
Bake
25 min · 190°CBake about 25 minutes on the top rack until deep golden, then cool 15 minutes.
Best freshFantastic warm from the oven; split and toast any that last to the next day.
Estimated per serve
204 kcal · 10 g protein · 31 g carbs · 4 g fatestimates, within ~10%
Every recipe in KalaPlate reads like this.
A whole library of them — plus a weekly plan built around your household's rules, a shopping list that writes itself, and a plate guide for anyone tracking. Allergies are enforced, never filtered.
More recipes like this
Browse every recipeHealthy 5-Ingredient Granola Bars
World · Snack
Salted Brown Butter Crispy Treats
World · Snack
World · Snack
Cottage Cheese and Cherry Tomato Crispbread
Australian / modern · Snack