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Greatest plates · Snack
Grain-Free Granola
A light, crisp, nutty granola that's oat-free and minimally sweetened. Sprinkle over Greek yogurt for a boost of flavour, fibre and plant-based protein.
Serves 10Prep 5 minCook 25 minSnackVegan
Containsnuts
Inspired by a recipe from Cookie and Kate ↗
Protein 9%Carbs 13%Fat 78%
About 295 kcal a serve — 7 g protein, 10 g carbs, 27 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 10
Method
Heat the oven
135°CPreheat the oven to 135°C (275°F) and line a large, rimmed baking sheet with parchment paper to prevent the granola from sticking.
Combine the dry ingredients
Mix allIn a medium mixing bowl, combine the chopped pecans, shredded coconut, sliced almonds, pepitas, chia seeds, cinnamon and salt. Stir to combine.
In the bowlMix dry →
Add the wet ingredients
CoatPour in the olive oil, maple syrup and vanilla, and stir until the mixture is evenly coated.
In the bowlStir through →
Spread on the tray
Even layerSpread the mixture evenly across the prepared baking sheet in a single layer.
Bake
GoldenBake for 24 to 28 minutes, until the granola is golden and fragrant. Don't overbake, or it will taste too toasty.
24-28 min · 135°C
Cool
Cool fullyLet the granola cool completely on a cooling rack without disturbing it; it will crisp more as it cools and form small clumps.
Cook's noteLet it cool completely on the tray without disturbing it — that's what creates the crisp texture and small clumps.
Estimated per serve
295 kcal · 7 g protein · 10 g carbs · 27 g fatestimates, within ~10%
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