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Greatest plates · Main
Skillet Lasagna
Every part of a lasagne cooked in one pan — beef mince in tomato, short pasta simmered in the sauce, then cottage cheese and mozzarella melted over the top under the grill.
Serves 4Prep 15 minCook 33 minBeef
Containsdairy · gluten
Inspired by a recipe from Skinnytaste ↗
Protein 28%Carbs 44%Fat 28%
About 475 kcal a serve — 33 g protein, 52 g carbs, 15 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 4
Method
Make the filling
Mix allIn a small bowl combine the cottage cheese, Parmesan cheese and the chopped parsley. Set aside.
In the bowlMix all →
Brown the beef
5 minHeat a large 30cm oven-safe nonstick frying pan with a fitted lid over high heat. Add the beef and salt and cook, breaking it up with a wooden spoon, until cooked through, about 5 minutes.
Into the panBrown →
5 min · high
Sauté the aromatics
5 minAdd the oil, onion and garlic to the frying pan and saute until tender, about 4 to 5 minutes.
Into the panSaute →
Cook the pasta
SimmerAdd the crushed tomatoes, bone broth and basil, stir to combine and bring to a simmer. Stir in the pasta, spreading it into an even layer and making sure it's submerged in the liquid. Reduce heat to medium, cover, and simmer, stirring occasionally, until the pasta is just tender and the liquid has been absorbed, about 18 to 20 minutes.
Into the panSimmer →
18-20 min · medium
Add the cheese
On topRemove the frying pan from the heat and dollop the cottage cheese mixture over the pasta with a small spoon, without stirring. Top with the shredded mozzarella.
Into the panTop →
Grill and serve
BroilTransfer the frying pan to the grill on the second rack from the top and grill on high until the cheese is melted and slightly browned, about 3 minutes. Garnish with extra parsley and serve.
Cook's noteMake sure the pasta is fully submerged in the liquid as it simmers; if it's still loose at the end, uncover and cook down until the sauce thickens.
Estimated per serve
475 kcal · 33 g protein · 52 g carbs · 15 g fatestimates, within ~10%
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