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Greatest plates · Dip
Spinach Artichoke Dip
Natasha's Kitchen's number-one party dip — creamy, cheesy and loaded with spinach and artichokes. Just melt, stir and scoop.
Serves 10Prep 5 minCook 10 minDip
Containsdairy
Inspired by a recipe from Natasha's Kitchen ↗
Protein 11%Carbs 8%Fat 81%
About 330 kcal a serve — 9 g protein, 7 g carbs, 30 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 10
Method
Melt the base
Until bubblingIn a pot over medium heat, melt the cream cheese, sour cream, butter and parmesan, stirring until smooth and just bubbling.
In the potMelt →
Stir in the greens
Stir inStir in the chopped artichokes, drained jalapeños and squeezed-dry spinach.
On the boardStir in →
Finish with garlic
GarlicStir in the pressed garlic and warm through until hot.
What goes inGarlic →
Serve hot
ServeServe hot with tortilla chips, crackers or toasted baguette.
with chips or bread
Estimated per serve
330 kcal · 9 g protein · 7 g carbs · 30 g fatestimates, within ~10%
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