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Greatest plates · Snack
Hommus and Rye Crispbread
Hommus spread thick on rye crispbread with olive oil and paprika. The snack for when the vegetables have not been cut and never will be.
Serves 2Prep 3 minSnackplant
Containsgluten · sesame
KalaPlate Original
Protein 11%Carbs 35%Fat 54%
About 369 kcal a serve — 10 g protein, 32 g carbs, 22 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Hommus on the crispbread
SpreadSpread the hommus thickly over the crispbread, leaving the surface rough rather than smoothing it flat — the ridges catch the oil.
On the boardSpread →
2 min
Oil and paprika
FinishRun the olive oil over, then dust with paprika and grind pepper on top.
On the plateFinish →
1 min
Cook's noteThe olive oil is not a garnish. Hommus straight from the tub is stiff and a little dull, and oil over the top is what wakes it up.
Estimated per serve
369 kcal · 10 g protein · 32 g carbs · 22 g fatestimates, within ~10%
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