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Greatest plates · Snack
Almond Butter Rice Cakes with Strawberries
Almond butter on puffed rice cakes with sliced strawberries over the top. Dairy-free, no cooking, and it still clears the protein floor.
Serves 2Prep 4 minSnackplant
Containsnuts
KalaPlate Original
Protein 11%Carbs 34%Fat 55%
About 293 kcal a serve — 9 g protein, 27 g carbs, 19 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Spread the almond butter
SpreadSpread the almond butter over the rice cakes, pressing lightly so they do not crack.
On the boardSpread →
2 min
Strawberries and cinnamon
TopOverlap the strawberry slices on top and dust with cinnamon. Slice the strawberries rather than halving them — flat slices sit still, halves roll off.
On the plateTop →
2 min
Cook's noteStir the jar of almond butter properly before using it. The oil separates far more than it does in peanut butter, and the bottom of an unstirred jar is close to concrete.
Estimated per serve
293 kcal · 9 g protein · 27 g carbs · 19 g fatestimates, within ~10%
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