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Greatest plates · Snack
Cheddar, Apple and Walnuts
Cheese, fruit and nuts on a plate — the end of a meal in France and a perfectly good snack here. Sharp cheddar, a tart apple and toasted walnuts.
Serves 2Prep 4 minCook 3 minSnackdairy
Containsdairy · nuts
KalaPlate Original
Protein 13%Carbs 25%Fat 62%
About 371 kcal a serve — 13 g protein, 24 g carbs, 27 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Toast the walnuts
ToastToast the walnuts in a dry frying pan over medium heat for two or three minutes, shaking often, then tip them straight out. Left in the pan off the heat they carry on cooking and turn bitter.
In the frying panToast →
3 min
Arrange the plate
PlateArrange the cheddar and apple slices on a board with the warm walnuts scattered over, and crack pepper across the cheese.
On the boardPlate →
3 min
Cook's noteTake the cheddar out of the fridge when you start toasting the walnuts. Ten minutes at room temperature changes how much of it you can actually taste.
Estimated per serve
371 kcal · 13 g protein · 24 g carbs · 27 g fatestimates, within ~10%
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