Opening the recipe box…
Greatest plates · Dessert
Keto Brownie Batter Truffles
No-bake truffles with the texture and taste of raw brownie batter, rolled and dipped in sugar-free dark chocolate.
Serves 24Prep 30 minCook 60 minDessert
Containsdairy · nuts
Inspired by a recipe from All Day I Dream About Food ↗
Protein 7%Carbs 10%Fat 83%
About 115 kcal a serve — 2 g protein, 3 g carbs, 11 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 24
Method
Combine the dry ingredients
Mix allIn a large bowl, whisk together the almond flour, powdered sweetener, cocoa powder and a pinch of salt until evenly combined.
In the bowlWhisk dry →
Add the wet ingredients
Bring togetherStir in the melted butter and vanilla extract until the dough comes together. If it is too crumbly to roll, add water one tablespoon at a time until it can be squeezed together.
In the bowlStir in →
Roll and chill
FreezeRoll the mixture into 1-inch balls and place on a waxed-paper lined baking sheet. Freeze for at least 1 hour until firm.
Melt the chocolate
Double boilerIn a heatproof bowl set over a pan of barely simmering water, combine the chopped chocolate and the cocoa butter. Stir until melted and smooth.
In the bowlMelt →
Coat the truffles
CoatDrop a frozen truffle into the melted chocolate, tossing to coat thoroughly. Lift out with a fork and tap gently on the side of the bowl to remove excess chocolate.
Let the chocolate set
On topReturn each truffle to the baking sheet to set. Add any sprinkles right away before the chocolate hardens. Repeat with the remaining truffles.
Cook's noteHold back on the water until you see the dough's consistency, then add just one tablespoon at a time until the balls hold together.
Want it lighter?
about 22 kcal less a serve, all swaps taken
These are already a keto, low-sugar treat, so the real lever here is fat — nearly all 115 kcal per truffle comes from butter, chocolate and almond flour. Swapping some butter for Greek yoghurt and trimming the coating will bring calories down, but the truffles will be a little softer and less richly fudgy, and won't…
113.5 g butter (melted) → 70 g melted butter plus 45 g thick full-fat Greek yoghurt
Keeps enough fat for the truffles to bind, but cuts a good chunk of calories. The batter will be softer and slightly tangy — chill well before rolling, and add water only if truly needed as the…
85 g sugar-free dark chocolate (chopped) → 60 g sugar-free dark chocolate (chopped)
A thinner chocolate coating on smaller-rolled truffles. Saves calories from the richest component; the shell is a little thinner and less snappy, so handle gently once set.
14 g cocoa butter (or 1 tbsp coconut oil) → 8 g cocoa butter
Less added fat in the coating, scaled to match the reduced chocolate. The shell sets slightly firmer and less glossy.
Estimated per serve
115 kcal · 2 g protein · 3 g carbs · 11 g fatestimates, within ~10%
Every recipe in KalaPlate reads like this.
A whole library of them — plus a weekly plan built around your household's rules, a shopping list that writes itself, and a plate guide for anyone tracking. Allergies are enforced, never filtered.
More recipes like this
Browse every recipeKeto New York Cheesecake Cookies
American · Dessert
American · Dessert
American · Dessert
American · Dessert