Easy Keto Fudge

This is already a low-carb fudge, so the calories are almost entirely from fat (cream, butter, unsweetened chocolate). The only honest way to lighten it is to trim fat and portion the richest components. Expect a slightly less silky, less fudgy set with these swaps.

• 315 ml heavy whipping cream → 200 ml heavy whipping cream plus 115 ml unsweetened almond milk

  Replacing about a third of the cream with almond milk cuts a big chunk of fat and calories. The trade-off is a noticeably less rich, less creamy mouthfeel and a slightly softer, less luxurious set.

• 2 tbsp butter → 1 tbsp butter plus 1 tbsp plain Greek yoghurt

  Halving the added butter and adding yoghurt keeps some fat for structure while lowering calories. The fudge will be a touch tangier and slightly less smooth.

• 142 g unsweetened chocolate → 115 g unsweetened chocolate plus an extra 1 tbsp cocoa powder

  Cutting the solid chocolate reduces cocoa butter (fat) while the extra cocoa keeps the chocolate intensity. Result is a firmer, drier, less melt-in-the-mouth fudge that is a bit less fudgy.

Estimated per serve

185 kcal · 4 g protein · 5 g carbs · 17 g fatestimates, within ~10%

Every recipe in KalaPlate reads like this.

A whole library of them — plus a weekly plan built around your household's rules, a shopping list that writes itself, and a plate guide for anyone tracking. Allergies are enforced, never filtered.