Yeast Extract, Cheese and Fried Egg Toast

Toast the bread, butter it, then scrape the yeast extract over THINLY — it is salt and savour, not jam. Scatter the cheddar on top and put it under a hot grill until the cheese bubbles.

3 min

While the cheese melts, heat the oil in a small frying pan over medium and fry the eggs to your liking — a set white and a runny yolk is what you want here, because the yolk becomes the sauce.

3 min

Slide an egg onto one piece of cheesy toast for each person — two slices and an egg apiece — and grind pepper over. No extra salt — the yeast extract and the cheddar have it covered.