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Greatest plates · Snack
Cheddar and Wholegrain Crackers
Sharp cheddar cut properly thick on wholegrain crackers, with cracked pepper. There is no technique here at all — only the observation that cheese sliced thin is a disappointment.
Serves 2Prep 3 minSnackdairy
Containsdairy · gluten
KalaPlate Original
Protein 17%Carbs 32%Fat 51%
About 413 kcal a serve — 17 g protein, 32 g carbs, 23 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Slice the cheddar thick
SliceCut the cheddar into slices about as thick as the cracker itself. Take it out of the fridge a few minutes before if you can — cold cheddar tastes of very little.
On the boardSlice →
2 min
Onto the crackers
ServeSit a slice on each cracker and crack pepper over the top.
On the plateServe →
1 min
Cook's noteAssemble at the table rather than in advance. Crackers under cheese lose their snap in about ten minutes.
Estimated per serve
413 kcal · 17 g protein · 32 g carbs · 23 g fatestimates, within ~10%
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