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Greatest plates · Snack
Smoked Salmon and Cream Cheese Crispbread
Cream cheese and smoked salmon on rye crispbread with lemon and chives — a snack that looks like something handed round at a party and takes four minutes.
Serves 2Prep 5 minSnackFish
Containsdairy · gluten · fish
KalaPlate Original
Protein 20%Carbs 32%Fat 48%
About 305 kcal a serve — 15 g protein, 24 g carbs, 16 g fat. Each segment is that macro's share of the calories, within about 10%.
Ingredients
Serves 2
Method
Cream cheese on the base
SpreadLet the cream cheese come to room temperature before spreading it — cold from the fridge it drags and cracks the crispbread.
On the boardSpread →
2 min
Salmon, lemon, chives
TopFold the salmon into loose ruffles on top, squeeze lemon over, and finish with chives and cracked pepper.
On the plateTop →
3 min
Cook's noteSqueeze the lemon at the last moment. Left on the salmon it firms the flesh and dulls the colour within about ten minutes.
Estimated per serve
305 kcal · 15 g protein · 24 g carbs · 16 g fatestimates, within ~10%
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