Every KalaPlate recipe

503 recipes · page 9 of 11

• Salted Brown Butter Crispy Treats

  World · Snack

  Deb Perelman's grown-up rice crispy treats — the butter browned until nutty and a hit of flaky salt. Endlessly copied, for good reason.

• Sausage Tortellini Soup

  American-Italian · Soup

  Soffritto and Italian chicken sausage simmered in stock with a parmesan rind, then cheese tortellini and spinach added at the end. One pot, and a broth with real depth.

• Savoury Greek Yoghurt Bowl with Chickpeas

  Greek / Mediterranean · Breakfast

  Yoghurt for breakfast without the sweetness — thick Greek yoghurt under warm cumin chickpeas, cucumber, dill and a slick of olive oil. Like tzatziki that decided to be a meal.

• Savoury Miso Steel-Cut Oat Bowl with Edamame & Sesame

  Japanese · Breakfast

  A warm, umami-rich breakfast bowl of creamy steel-cut oats simmered in savoury stock, topped with pan-crisped tofu, buttery edamame, a swirl of white miso and toasted sesame. Comforting, salty-savoury and packed with plant protein to start the day.

• Seitan & Mushroom Breakfast Hash with Smoked Paprika

  American · Breakfast

  A hearty, savoury vegan breakfast hash built on protein-rich seitan, golden crispy potatoes and meaty mushrooms, all warmed through with smoky paprika. It's the kind of one-pan breakfast that keeps you full for hours and delivers a serious hit of plant protein.

• Shakshuka

  Middle Eastern · Main

  A North African and Middle Eastern meal of poached eggs in a simmering spiced tomato sauce. It's easy, healthy and takes less than 30 minutes to make.

• Shirred Eggs

  French · Main

  A spoon of cream and grated gruyère over eggs baked in a buttered ramekin, until the whites just set and the cheese browns at the edge. Rich, small and quick enough for a weekday.

• Shrimp Saganaki

  Mediterranean · Main

  Greek shrimp simmered in a vibrant tomato sauce with briny kalamata olives, bright lemon and creamy feta. A quick, healthy Mediterranean dinner that comes together in under 30 minutes.

• Sichuan-style beef & broccoli stir-fry with jasmine rice

  Chinese · Main

  Fast, fragrant wok beef with crisp broccoli in a tingly Sichuan sauce over fluffy jasmine rice.

• Silken Tofu Dark Chocolate Mousse

  French · Dessert

  A luxuriously smooth French-style chocolate mousse that hides a secret: silken tofu blended with melted dark chocolate gives it a rich, glossy set and a genuine protein hit, with no eggs or cream in sight.

• Simit Breakfast Plate with White Cheese, Olives, Tomato and Egg

  Turkish · Breakfast

  A classic Turkish kahvaltı built around sesame-crusted simit, salty beyaz peynir, briny olives, ripe tomato and jammy boiled eggs — a spread that lands over 24 g of protein per serve without any fuss.

• Simple Baked Eggs

  American · Main

  An oiled ramekin, an oven and a few minutes: the whites set while the yolks stay soft. Herbs and salt over the top, and nothing else needed.

• Eggs on Toast

  Australian / modern · Breakfast

  The breakfast everything else is measured against: two eggs scrambled slowly so they stay soft, piled onto buttered sourdough. Five minutes, and the only trick is taking them off the heat before you think they're ready.

• Simple Spanish Paella with Shrimp & Bell Peppers

  Spanish · Main

  A vibrant, saffron-scented Spanish paella loaded with shrimp and sweet bell peppers, made with minimal ingredients in one pan. Serve with a bottle of Spanish wine to be instantly transported to Spain.

• Sinigang na Baboy (Filipino Sour Pork and Tamarind Soup)

  Filipino · Soup

  A classic Filipino sour soup of tender pork ribs simmered with tamarind, tomatoes and vegetables until the broth is bright and mouth-puckeringly sour. Served with steamed rice for a full, warming dinner.

• Skillet Lasagna

  Italian-American · Main

  Every part of a lasagne cooked in one pan — beef mince in tomato, short pasta simmered in the sauce, then cottage cheese and mozzarella melted over the top under the grill.

• Slow-Cooked Beef Rendang with Rice

  Malaysian / Indonesian · Main

  Chunks of beef chuck braised low and slow in a fragrant coconut and spice paste until the sauce all but disappears and coats the meat in a dark, glossy, deeply spiced crust. Served with fluffy steamed rice, it's a proper feast in a bowl.

• Slow Cooker Beef Bourguignon

  French · Main

  Beef simmered slowly with mushrooms, carrots, bacon and red wine until it gives to a fork. Most of the time is unattended.

• Slow Cooker Birria Tacos

  Mexican · Main

  Slow-cooked beef melts into crispy corn tortillas, ready to dip into a rich, smoky consommé. An easy hands-off take on the Jalisco classic made with easy-to-find ingredients.

• Slow Cooker Coq au Vin

  French · Main

  Inspired by the classic French stewed chicken, this slow cooker coq au vin braises tender chicken with bacon, mushrooms and onions in red wine. A lighter version that cooks itself while you're away.

• Slow Cooker Hungarian Goulash

  Hungarian · Main

  A hearty beef stew with chunks of chuck roast and capsicums in a rich, paprika-infused broth, simmered for hours in the slow cooker until fork tender.

• Slow Cooker Korean Beef

  Korean · Main

  Chuck roast slow cooked until melt-in-your-mouth tender in a rich, savoury-sweet sauce of gochujang, soy, garlic, ginger and applesauce. A cosy, hands-off dinner perfect served over a bowl of rice.

• Slow-Roasted Lamb Shoulder with Rosemary and Root Vegetables

  Australian / modern · Main

  A generous bone-in lamb shoulder rubbed with garlic and rosemary, roasted low and slow until it pulls apart at the touch of a fork, sitting on a bed of caramelised carrots, parsnips and potatoes. A proper Sunday roast that carves itself.

• Smoked Salmon and Avocado on Rye with Capers

  French · Breakfast

  A bright, French-style breakfast tartine: cold-smoked salmon and creamy avocado piled onto dark rye, finished with sharp capers, lemon and dill. A soft-boiled egg on the side pushes it well past 25 g of protein per serve, and there's not a scrap of dairy in sight.

• Smoked Salmon and Cream Cheese Crispbread

  Australian / modern · Snack

  Cream cheese and smoked salmon on rye crispbread with lemon and chives — a snack that looks like something handed round at a party and takes four minutes.

• Smoked Salmon and Cream Cheese on Rye

  Australian / modern · Breakfast

  Cold-smoked salmon over cream cheese on dark rye, with lemon and cracked pepper. Assembled, not cooked — and it looks like far more effort than the four minutes it takes.

• Smoked Salmon Frittata

  American · Main

  Smoked salmon, leek and spring onion set into eggs with goat's cheese, dill and parsley, started on the stove and finished in the oven. Naturally gluten-free.

• Smoky Beans on Sourdough with Poached Eggs

  American / BBQ · Breakfast

  Proper barbecue beans built from a tin of cannellini in fifteen minutes — smoked paprika, molasses-dark brown sugar and vinegar — spooned over sourdough with poached eggs on top.

• Smoky beef and beetroot burgers with oven chips

  Australian / modern · Main

  Proper Aussie burgers with juicy beef patties, sweet beetroot, melty cheese and crispy bacon, plus golden oven chips. The week's treat night.

• Smoky beef and rice burrito bowls

  Mexican · Main

  Smoky spiced beef piled over fluffy rice with black beans, corn, avocado and a squeeze of lime. A build-your-own bowl everyone can customise.

• Smoky Black Bean & Walnut Chilli with Baked Sweet Potato

  Mexican · Main

  A hearty, deeply savoury vegan chilli built on three cans of black beans and toasted walnuts for a genuine protein hit, spooned over soft baked sweet potato. Smoky chipotle and cumin do the heavy lifting, and the walnuts add a meaty, almost mince-like texture.

• Smoky Brazilian rump cap with garlic rice and greens

  Brazilian / South American · Main

  Charred, smoky rump cap sliced thick over buttery garlic rice with quick-sautéed greens. Proper churrasco energy at home.

• Smoky Spanish beef and chorizo rice

  Spanish · Main

  A one-pan Spanish rice loaded with seared beef, spicy chorizo and smoked paprika. Rich, warming and even better as leftovers the next day.

• Smoky Spanish chicken and chorizo rice tray

  Spanish · Main

  A one-tray Spanish-style bake of smoky paprika chicken, chorizo and fluffy rice with sweet red capsicum. Everything roasts together so the rice soaks up all the savoury juices.

• Spaghetti alla Carbonara

  Italian · Main

  The classic Roman pasta done properly — crisp guanciale, a silky sauce of egg and pecorino, and plenty of black pepper. No cream, just technique. Each serve carries a solid hit of protein from the eggs, cured pork and sharp sheep's cheese.

• Spanish Potato & Onion Tortilla with Ham and Tomato

  Spanish · Breakfast

  A proper thick Spanish tortilla built on plenty of egg and diced jamón for real staying power, layered with soft olive-oil potatoes and sweet onion, served with fresh grated tomato on the side. Completely dairy-free and packed with over 22 g of protein a serve — a breakfast that actually keeps you going.

• Spanish Sardine & Tomato Toast

  Spanish · Snack

  Smoky tinned sardines piled onto garlic-rubbed toast smeared with fresh grated tomato, a Spanish snack that turns pantry staples into a genuine protein hit. Bright, savoury and ready in minutes.

• Spiced chickpea and cauliflower rice pilaf

  Middle Eastern · Main

  Warmly spiced chickpeas and roasted cauliflower folded through fragrant basmati rice. A one-pot-feel dinner full of Middle Eastern flavour.

• Spiced Lamb Sfiha

  Lebanese · Main

  Little open-topped Lebanese flatbreads with a juicy, tangy spiced lamb topping baked hot until the dough is golden and the meat is caramelised at the edges. Great warm with a squeeze of lemon.

• Spinach & Fetta Baked Eggs

  Greek / Mediterranean · Breakfast

  Eggs cracked into a pan of wilted spinach and softened onion, showered with fetta and baked until the whites are just set and the yolks still run. One pan, straight to the table.

• Spinach Artichoke Dip

  World · Dip

  Natasha's Kitchen's number-one party dip — creamy, cheesy and loaded with spinach and artichokes. Just melt, stir and scoop.

• Spinach & Fetta Spanakopita Triangles

  Greek / Mediterranean · Snack

  Crisp golden filo parcels packed with wilted spinach, plenty of Greek fetta and egg for a properly protein-rich snack. Great warm from the oven or packed cold for lunch.

• Spring Vegetable Frittata

  American · Main

  Leek, asparagus, peas and spinach folded into a frittata, started on the stove and finished in the oven with goat's cheese and dill scattered over. Good warm, and just as good at room temperature.

• Sri Lankan Chicken Kottu Roti

  Sri Lankan · Main

  Chopped godhamba roti stir-fried on a hot pan with curried chicken, egg, leek and a splash of gravy — the classic Sri Lankan street food, loaded with protein and a full carb hit for dinner.

• Sri Lankan Red Dhal Curry with Coconut and Roasted Spices

  Sri Lankan · Main

  A comforting parippu — silky red lentils simmered with coconut milk, roasted curry powder and a fragrant tempered oil of mustard seeds, curry leaves and onion. Served over steamed basmati rice for a full, protein-rich vegan dinner.

• Sticky Chinese black pepper beef with fluffy rice

  Chinese · Main

  Strips of beef seared hot and glazed in a peppery, glossy sauce with onions and peppers, piled over steamed rice. Fast, punchy and takeaway-good.

• Sticky Chinese black pepper beef with jasmine rice

  Chinese · Main

  Tender strips of beef tossed in a glossy, peppery sauce with sweet onion and capsicum, piled over fluffy jasmine rice.

• Sticky Chinese chicken tenderloins with fried rice

  Chinese · Main

  Glossy, sticky honey-soy chicken tenderloins over a quick veg-packed fried rice. Fast, comforting and great as next-day lunch.