Every KalaPlate recipe

503 recipes · page 4 of 11

• Crispy Tofu Puffs with Sesame Soy Dip

  Chinese · Snack

  Golden, shatteringly crisp cubes of cornflour-dusted firm tofu, pan-fried until puffed and lacquered lightly with soy, served with a nutty sesame-soy dipping sauce. A high-protein vegan snack that eats like street food.

• Crumbed Barramundi Burger with Tartare

  Australian / modern · Main

  The fish burger worth making at home: barramundi in a panko crust, pan-fried until the outside is gold and the inside still flakes, with a proper tartare made from capers, pickles and dill rather than a squeeze bottle.

• Crustless Ham and Cheese Quiche

  American · Breakfast

  Diced ham and steamed broccoli set in a soft egg custard with grated cheese, baked without a base. Low-carb, and good hot or cold.

• Cuscuz with Egg & Cheese

  Brazilian / South American · Breakfast

  Northeastern Brazil's breakfast: steamed cornmeal, soft and crumbly, split open with butter melting into it, topped with a fried egg and grated cheese.

• Dairy-Free Chocolate Protein Shake

  Australian / modern · Snack

  Soy milk, plant protein, banana and real dark chocolate blended until it is thick and cold. A dairy-free shake that tastes like a treat rather than a substitute.

• Dairy-Free Vanilla Berry Shake

  Australian / modern · Breakfast

  The same thick berry shake built on soy milk and plant protein, so a household avoiding dairy gets the real thing rather than a compromise. Soy rather than almond, because soy is the one plant milk that brings protein of its own.

• Dakgalbi (Spicy Stir-Fried Chicken with Cabbage and Rice Cakes)

  Korean · Main

  A fiery, crowd-pleasing Korean stir-fry of marinated chicken thigh, sweet cabbage, chewy rice cakes and sweet potato, all coated in a gochujang sauce and cooked in one big pan. Served with steamed rice to soak up the sauce.

• Dal Makhani with Basmati Rice

  Indian · Main

  Whole black urad lentils and a handful of kidney beans simmered slowly with tomato, ginger and garlic, then finished with butter and cream for that signature velvety richness. Served over fluffy basmati rice, it's a properly filling, protein-packed vegetarian dinner.

• Dan Dan Noodles with Pork, Sesame Paste and Chilli Oil

  Chinese · Main

  A punchy Sichuan-style bowl of springy wheat noodles under a savoury sesame-and-chilli sauce, topped with crisp, spiced pork mince and wilted greens. Big on flavour and easily hits over 30 g of protein per serve.

• Doce de Batata Doce (Brazilian Sweet Potato and Coconut Fudge)

  Brazilian · Dessert

  Sweet potato cooked down with coconut and a little sugar into a thick spoonable fudge. It costs almost nothing, needs no dairy and tastes far more expensive than it is.

• Doce de Leite Saudável (Date and Coconut Caramel Spread)

  Brazilian · Dessert

  A caramel spread with no sugar added and no tin simmered for three hours: dates blended with warm coconut milk and a little salt until it is glossy and thick enough to sit on a spoon. Ten minutes, one blender.

• Doro Wat with Injera

  Ethiopian · Main

  A deeply spiced Ethiopian chicken stew simmered low and slow in a rich berbere and caramelised onion sauce, finished with whole eggs and served over soft, tangy injera. This is a celebration dish — patient onion cooking is the secret to its silky depth.

• Easy Breakfast Egg Muffins (3 Ways)

  American · Snack

  Three fillings to a batch — broccoli and bacon, sausage and kale, spinach and tomato — baked into seasoned egg muffins.

• Easy Breakfast Tacos (Bacon, Egg & Avocado)

  Tex-Mex · Breakfast

  Warm tortillas folded around soft scrambled eggs, crisp bacon, avocado and melted cheddar. A savoury breakfast built in one pan while the bacon crisps.

• Easy Energy Balls

  American · Snack

  No-bake energy balls made with a handful of wholesome ingredients like oats, peanut butter, and honey.

• Easy Hummus

  World · Dip

  The trick to this hummus is whipping the tahini and lemon juice first — it turns out extra smooth and creamy.

• Easy Keto Fudge

  American · Dessert

  An ultra-creamy, rich and ridiculously chocolatey low-carb fudge with just 2.4g net carbs per serving. A guilt-free treat for chocoholics.

• Easy Oatmeal with Healthy Toppings

  American · Snack

  A bowl of rolled oats simmered in milk and water, then rested off the heat until they swell and turn creamy. A warm base for whatever fruit, nuts or spice is on hand.

• Easy Overnight Oats (6 Amazing Flavors)

  American · Snack

  A no-cook grab-and-go breakfast: creamy overnight oats made with rolled oats, milk, yogurt, chia and maple syrup, with six flavour variations to stir in.

• Easy Pasta Salad

  World · Salad

  The easiest crowd-pleaser — pasta, crisp veg, mozzarella and herbs tossed in Italian dressing. Made for potlucks and picnics.

• Easy Red Lentil Soup

  Turkish · Soup

  Red lentils simmered with carrot and potato until everything softens, then blended smooth. A spiced pepper butter and a squeeze of lemon go over at the table.

• Easy Steak Fajitas

  Mexican · Main

  A citrus marinade of orange and lime with cumin and smoked paprika, then flank steak seared hard and sliced thin against the grain. Onions and capsicum go through the same pan to finish.

• Easy Vanilla Chia Pudding

  American · Snack

  A creamy, make-ahead chia pudding with just a handful of ingredients. Endlessly customisable with fruit, nuts and seeds, it's the perfect healthy breakfast or snack.

• Easy Yogurt Bagels

  World · Snack

  Skinnytaste's number-one recipe — a two-ingredient yogurt dough, no yeast and no boiling, baked into chewy bagels in half an hour.

• Egg Muffin Cups

  American · Breakfast

  Roasted vegetables and cheddar baked into eggs in a muffin tin — small vegetable-packed frittatas.

• Egg Roll In A Bowl (Easy 15-Minute Dinner)

  Asian · Main

  Everything in an egg roll except the wrapper: pork mince browned with garlic and ginger, then tossed with shredded cabbage until it softens and sweetens. One pan, finished with sesame oil and coconut aminos.

• Egg and Baby Spinach Breakfast Wrap

  Australian / modern · Breakfast

  Scrambled eggs, wilted spinach and melted cheddar rolled into a warm tortilla — the breakfast you can eat with one hand on the way out the door.

• Eggs in Purgatory with Mozzarella

  Italian-American · Breakfast

  Eggs poached straight in a spitting garlicky tomato sauce with torn mozzarella melting between them. Named for the heat, eaten with as much bread as you can justify.

• Egyptian Ful Medames

  Middle Eastern · Breakfast

  A hearty Cairo-style breakfast of slow-simmered fava beans crushed with olive oil, lemon and garlic, finished with tahini for a rich, protein-packed start to the day. Eat it warm with flatbread and fresh veg.

• Elote Pasta Salad with Charred Corn and Prawns

  Mexican · Salad

  Mexican street corn logic applied to a pasta salad: char the corn until the kernels blacken at the edges, then coat everything in a smoky, limey, cumin-heavy dressing and finish with crumbled fetta and a lot of coriander.

• Energy Balls

  American · Snack

  Peanut butter and honey binding toasted nuts, seeds and oats, rolled into bite-sized balls. Makes about three dozen.

• Falafel Flatbread

  Mediterranean · Side

  Soaked chickpeas, herbs, onion and warm spices — the falafel mixture — pressed flat and baked into a sliceable bread rather than rolled into balls. Vegan and gluten-free.

• Family Meatloaf with Tomato Glaze

  American · Main

  Beef and pork mince baked into a loaf with a sticky tomato glaze brushed on twice. Ten minutes of work, an hour in the oven, and the leftovers make better sandwiches than the dinner did.

• Favorite Quinoa Salad

  Mediterranean · Salad

  Quinoa tossed with chickpeas, cucumber, capsicum, red onion and parsley in a garlicky lemon dressing. Vegan, gluten-free, and it travels well.

• Fennel, Apple and Rocket Salad with Chicken and Walnuts

  Mediterranean · Salad

  Ten minutes, one bowl, no cooking except the chicken — and if you have leftover roast chicken it is genuinely ten minutes. Shaved fennel and thin apple keep their snap under lemon, rocket brings the pepper, and toasted walnuts stop it feeling like a side dish.

• Fetta and Cherry Tomato Skewers

  Australian / modern · Snack

  Cubes of fetta and cherry tomatoes threaded onto skewers with mint and olive oil. Twelve grams of protein, five minutes, and they look like an effort nobody made.

• The Fiesta Chop: Taco Salad with Beef and Lentils

  Mexican · Salad

  Beef mince and lentils cooked down together with taco spices, over a chopped salad of romaine, capsicum, sweet corn and avocado, with a cashew-and-salsa dressing poured over the lot. Twenty minutes and it feeds a table.

• Fig and Steak Salad with Candied Pecans (Are You Figgin' Kidding Me?)

  American · Salad

  The autumn showpiece: roasted sweet potato and brussels sprouts, fresh figs torn open, pecans candied in maple on the same tray, and rare steak sliced over the top. Figs and balsamic and beef is not a combination anyone needs to improve.

• Foolproof Sourdough Bread

  American · Side

  An easy, beginner-friendly sourdough bread with no autolyse or lamination folds—just simple mixing, stretch-and-folds, and an overnight cold proof for a lighter, airier crumb. Perfect warm from the oven with a little butter.

• Fresh Black Bean Salad

  Southwestern · Salad

  Black beans with corn, cherry tomatoes, capsicum and red onion in a sharp lime dressing. Better after a couple of hours in the fridge.

• Fresh Corn Salsa

  Mexican · Dip

  Sweet corn cut from the cob with red onion, jalapeño, coriander, lime and a pinch of chilli powder. Good with chips, in tacos, or spooned over anything grilled.

• Berry Frozen Yoghurt

  World · Dessert

  Frozen berries and thick yoghurt blitzed together straight from the freezer into something between soft-serve and sorbet. Three ingredients, two minutes, no churning and no ice cream machine.

• Fudgy Chocolate Brownies

  World · Dessert

  Dense, glossy-topped and properly fudgy — one bowl, deep chocolate, no cakey middle.

• Garlic prawn and cherry tomato spaghetti

  Italian · Main

  Sweet prawns tossed with garlic, burst cherry tomatoes, chilli and lemon through silky spaghetti. Fast, fresh and restaurant-good.

• Garlic prawn and chicken paella

  Spanish · Main

  A generous one-pan Spanish paella with juicy prawns, chicken thigh and saffron-stained rice. Deeply savoury and made for sharing.

• Garlic prawn and haloumi rice bowls

  Mediterranean · Main

  Sizzling garlic prawns and golden pan-fried haloumi piled over lemony rice with cucumber, tomato and a drizzle of olive oil. Bright, fast and endlessly reheatable.

• Garlic prawn linguine with lemon and chilli

  Italian · Main

  Juicy prawns tossed through silky linguine with garlic, lemon and a gentle chilli kick. A fast, bright weeknight pasta that uses up the fridge prawns.

• Garlic prawn spaghetti with cherry tomatoes

  Italian · Main

  Sweet prawns tossed through spaghetti with garlic, burst cherry tomatoes and a hit of lemon. A light, quick weeknight pasta.